By Can Company&Xesc Reina
As mentioned in previous posts, charcuisine is traditional innovation. This is how we at Can Company create meats that are both ready for long-term storage and for your enjoyment. However, you can innovate in many ways: not just by creating a news tyle of cold meat, but a new way of consuming it. Here is one of our pioneering and perhaps a little risky recipes. For daring palates only.
- 1 passion fruit
- 1 Can Company sobrassada
- Cut the passion fruit in half.
- Make small balls with the sobrasada and scatter them over the fruit.
- All that it left is to put it in your mouth and savour the taste of passion fruit and the bittersweetness of this combination of flavours.