Recipe for Can Company suckling pig.
Every Mallorcan, native or adopted, knows that porcella (suckling pig) in Mallorca is much more than just a dish. It is a declaration of intent, a homage to...
Charcuisine by Xesc Reina: Puff pastry with Nora and apple
What is Charcuisine, new visitors to this site may ask. And at Can Company, we will always be happy to answer this question. Charcuisine is that wonderful...
Frankfurter and Bratwurst, the new products from Can Company
Although we have said it a thousand times, we never get tired of repeating it: cooking is talent, will and time, but above all it is the PRODUCT. A high...
Charcuisine: "pepito" express
At Can Company we believe that cooking is a sign of love. Love for oneself, for the guests, for the product and of course for gastronomy in general.
Xesc Reina, master butcher
Xesc Reina, master charcuterie maker, inventor of flavours and troublemaker in the sometimes "anti-progress" world of charcuterie, is unique in creating good...
Stay at home with Can Company
At Can Company we want you to stay at home and share these moments with you.