Stay at home with Can Company

At Can Company we want you to stay at home and share these moments with you.

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Written by: Can Company
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Cook at home our suckling pig from Majorcan black pig

Here is a great recipe to prepare at home our suckling pig from Majorcan black pig: marinated and roasted. A real pleasure to taste this traditional recipe...

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Written by: Can Company
Sunday Monday Tuesday Wednesday Thursday Friday Saturday January February March April May June July August September October November December

Majorcan kebab with Figatella

We want you to be innovative, experiment, research, discover... and be surprised by your own discoveries.

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Written by: Can Company
Sunday Monday Tuesday Wednesday Thursday Friday Saturday January February March April May June July August September October November December

"Fuet Negro" between land and sea

Today's recipe is a challenge, as almost all those we prepare according to our Charcuisine philosophy (Charcutería [sausages and cold meats] + Cuisine).

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Written by: Can Company
Sunday Monday Tuesday Wednesday Thursday Friday Saturday January February March April May June July August September October November December

A bite of passion and sobrasada

As we have already told you in other articles, the Charcuisine is based innovating starting from the tradition.

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Written by: Can Company
Sunday Monday Tuesday Wednesday Thursday Friday Saturday January February March April May June July August September October November December

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