Xesc Reina, master butcher

Xesc Reina, master charcuterie maker, inventor of flavours and troublemaker in the sometimes "anti-progress" world of charcuterie, is unique in creating good...

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Written by: Can Company
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Stay at home with Can Company

At Can Company we want you to stay at home and share these moments with you.

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Written by: Can Company
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Cook at home our suckling pig from Majorcan black pig

Here is a great recipe to prepare at home our suckling pig from Majorcan black pig: marinated and roasted. A real pleasure to taste this traditional recipe...

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Written by: Can Company
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Majorcan kebab with Figatella

We want you to be innovative, experiment, research, discover... and be surprised by your own discoveries.

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Written by: Can Company
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"Fuet Negro" between land and sea

Today's recipe is a challenge, as almost all those we prepare according to our Charcuisine philosophy (Charcutería [sausages and cold meats] + Cuisine).

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Written by: Can Company
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