Xesc Reina, master butcher
Xesc Reina, master charcuterie maker, inventor of flavours and troublemaker in the sometimes "anti-progress" world of charcuterie, is unique in creating good...
Stay at home with Can Company
At Can Company we want you to stay at home and share these moments with you.
Cook at home our suckling pig from Majorcan black pig
Here is a great recipe to prepare at home our suckling pig from Majorcan black pig: marinated and roasted. A real pleasure to taste this traditional recipe...
Majorcan kebab with Figatella
We want you to be innovative, experiment, research, discover... and be surprised by your own discoveries.
"Fuet Negro" between land and sea
Today's recipe is a challenge, as almost all those we prepare according to our Charcuisine philosophy (Charcutería [sausages and cold meats] + Cuisine).
Charcuisine, or how to break the rules
Why do we at Can Company talk so much about the Charcuisine?