Majorcan kebab with Figatella

We want you to be innovative, experiment, research, discover... and be surprised by your own discoveries.

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Written by: Can Company
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"Fuet Negro" between land and sea

Today's recipe is a challenge, as almost all those we prepare according to our Charcuisine philosophy (Charcutería [sausages and cold meats] + Cuisine).

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Written by: Can Company
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A bite of passion and sobrasada

As we have already told you in other articles, the Charcuisine is based innovating starting from the tradition.

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Written by: Can Company
Sunday Monday Tuesday Wednesday Thursday Friday Saturday January February March April May June July August September October November December

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