Recipes

Recent blog posts

Can Company, the suckling pig this Christmas season

Christmas is the time when the most famous traditions are put into practice, or at least some of the most endearing ones. Here in Mallorca, it is customary...

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Written by: Can Company
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Recipe ensaimada with figatella

In Mallorca, we may think differently about many aspects of life, but one thing is clear for us: we like ensaimada in all possible variations. Whether plain...

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Written by: Can Company
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Black pig kebab recipe

Can you imagine eating a kebab made from black pig meat (porc negre)? At Can Company, thanks to Xesc Reina's imagination and creativity, anything is possible.

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Written by: Can Company
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What colour is the sobrasada?

Colours are capable of many things: communicating, speaking and making themselves understood. They convey moods and sensations. To see life in colour is to...

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Written by: Can Company
Sunday Monday Tuesday Wednesday Thursday Friday Saturday January February March April May June July August September October November December

Ànima, new product from Can Company

Once again, innovation and tradition are the main sources of inspiration for Can Company.

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Written by: Can Company
Sunday Monday Tuesday Wednesday Thursday Friday Saturday January February March April May June July August September October November December

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