Ànima, new product from Can Company

Once again, innovation and tradition are the main sources of inspiration for Can Company.

The innovation of those who are never satisfied and are always looking for new possibilities that lead to excellence. And the tradition of those who respect the product, its rhythm and its essence.

The past, the present and the future of sobrassada meet in a new product from Can Company: Ànima.

Charcuterie master Xesc Reina has put all his creativity and skill into developing a new product in which the soul of the sobrassada is no longer something intangible, but a precious and tasty liquid that can be used to flavour any dish. A reddish liquid that shines like all the other really important things. A liquid that combines in itself a centuries-old history, a way of working and thinking.

We extract the soul of a sobrassada from the meat of the Mallorcan black pig, matured for 6 months, and bottle it.

In a single drop of Ànima we find all the flavours of a matured and refined sobrassada. The essence of an old sobrassada that has become the best condiment for all our dishes.

Ànima is simply the soul of sobrassada. The essence of a product that can give aroma, flavour and nuance. A new charcuterie that, under the direction of Xesc Reina, is able to make dreams come true, transforming something ethereal, intangible and elusive into a product that is accessible to everyone.

Thanks to Ànima, we will be able to taste, smell and savour Mallorca, to feel and admire it, in almost every dish.