Frankfurter and Bratwurst, the new products from Can Company

Written by: Can Company Category: Recipes

Although we have said it a thousand times, we never get tired of repeating it: cooking is talent, will and time, but above all it is the PRODUCT. A high quality product, prepared with care and respect, is the foundation of every successful recipe.

At Can Company we believe that in gastronomy, just like in many other areas of life, luxury lies in the small details. Luxury is those things that are made with love, care and passion and not necessarily the most expensive and unattainable ones. In our opinion, gastronomic luxury does not only hide in the Michelin Guide or in big dinners with many courses, dishes and cutlery. At Can Company, we believe that luxury can also be found in a good hot dog that you can eat with your hands and enjoy as if it were a heavenly delicacy. That's why we didn't hesitate for a second when Xesc Reina, our charcuterie master, set to work to create the perfect frankfurter and bratwurst: that's how we knew we'd have the perfect product at Can Company sooner or later.

He made it! And, how could it be otherwise, to get the perfect sausages. Made from the lean meat and bacon of our pigs and with a touch of spices - including tap de cortí, which can add colour to our dreams - our frankfurters and bratwurst are a delicious delicacy.

At Can Company, we control the entire production process. That's why we can say with certainty that our products are made with natural ingredients and that they meet our maxim of a sustainable food system: from farm to table.

Hotdog as a luxury that we can all have access to from now on. Why? Well, because after months of waiting, both Can Company's frankfurters and bratwursts are now available on our website for you to cook up at home.

At Can Company, we are dedicated to life's little pleasures. A hot dog made with quality ingredients is a luxury we neither want nor can do without.

Now all you have to do is order your sausages from Can Company and put as much love into cooking them as we do into making them.

Otherwise, what would cooking be if we took away the love?

Bon appetit to all!

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