Majorcan kebab with Figatella

Written by: Can Company 17 oct 2016 Category: Recipes

That's what the charcuisine (we know so well) is all about. Or have you ever thought of mixing ensaimada, salad and figatella in one bite? Would you have even thought that it would be simply delicious?

Ingredients:

An ensaimada
Mixed salad
Figatella Can Company
Sauces to taste

Elaboration:

Cut open the ensaimada.
Dress the mixed salad to taste (with sauce or simply with salt, oil and vinegar) and put on the ensaimada.
Add pieces of figatella.
Finally, add a little sweet paprika Tap de Cortí on top and enjoy.