100% meat from Majorcan black pigs. Animals born and raised on Can Company's finca and fed with our own grain (Mallorca, Spain).
No additives or preservatives
8 pieces each 150 g (1,2 kg)
Weekly preparation every Tuesday.
Orders received before Monday at 11.59 pm will be prepared and dispatched on Wednesday of the same week. Orders received after Wednesday will be prepared and dispatched on the Wednesday of the following week.
Burger with black pig meat
€22.00
VAT included
100% meat from Majorcan black pigs. Animals born and raised on Can Company's finca and fed with our own grain (Mallorca, Spain).
No additives or preservatives
8 pieces each 150 g (1,2 kg)
Weekly preparation every Tuesday.
Orders received before Monday at 11.59 pm will be prepared and dispatched on Wednesday of the same week. Orders received after Wednesday will be prepared and dispatched on the Wednesday of the following week.
No additives or preservatives
8 pieces each 150 g (1,2 kg)
Orders received before Monday at 11.59 pm will be prepared and dispatched on Wednesday of the same week. Orders received after Wednesday will be prepared and dispatched on the Wednesday of the following week.
PRODUCT DESCRIPTION
Product made from well minced meat of black pig, mixed with spices and salt, oval or round shape depending on the diameter of the burger.
INGREDIENTS (GLUTEN FREE)
Black pig meat, salt and spices.
PACKAGING
Packed in protective atmosphere. In vacuum pouch with 2-4-8 units.
LABEL
Product information label.
WEIGHT
Depending on the packaging.
STORAGE
Store between 0oC and 4oC
DOCUMENTATION
Delivery note.
TRANSPORT
Refrigerated vehicle
CONDITIONS OF USE
Should always be cooked before consumption.
Energetic value
139 Kcal
Proteins
22g
Carbohydrates
0g
Sugar
0g
Fats
5,6g
Saturated fats
2,4g
Salt
0,53g
Shape: Oval or round, depending on the size of the burger.
Taste and aroma: Characteristic of black pig meat with spices.
MICROBIOLOGICAL DATA: E. Coli (cfu/g) (n=5, c=2, m=500, M=5000) * Salmonella (in 10g) (n = 5, c = 0) * absence n=number of units in the sample. C=number of units tested with values above m or between m and M.
