Fresh suckling pig (6-7 kg) from Majorcan black pig
Born and raised on the Can Company farm, fed with our own cereals (Mallorca, Spain).
Suckling pigs from 6 to 7 kilos of the Majorcan breed "porc negre". Raised in freedom on our finca and fed with our own cereals. This product comes with our recipe for preparation. Enjoy it!
INTRODUCTORY OFFER: Suckling pig 6-7 kg with 2 kg patató (small Majorcan potato)
The delivery time is 3 to 8 days depending on availability.
We recommend these recipes for...
Fresh suckling pig from Majorcan black pig
€83.27
VAT included
Fresh suckling pig (6-7 kg) from Majorcan black pig
Born and raised on the Can Company farm, fed with our own cereals (Mallorca, Spain).
Suckling pigs from 6 to 7 kilos of the Majorcan breed "porc negre". Raised in freedom on our finca and fed with our own cereals. This product comes with our recipe for preparation. Enjoy it!
INTRODUCTORY OFFER: Suckling pig 6-7 kg with 2 kg patató (small Majorcan potato)
The delivery time is 3 to 8 days depending on availability.
We recommend these recipes for...
Fresh suckling pig from Majorcan black pig. Animals born and reared on the Can Company farm, fed with our own cereals (Mallorca, Spain)
INGREDIENTS
Suckling pig from Majorcan black pig
ALLERGENS
Contains no allergens. Does not contain any of the substances or products described in Annex IIR 1169/2011 that cause allergies or intolerances.
PACKAGING
Vacuum packaging.
LABEL
Product information label.
WEIGHT
About 6 to 7 kg.
STORAGE
Store under 4oC
DOCUMENTATION
Delivery note.
TRANSPORT
Refrigerated Vehicle. Temperature under 4oC
PRODUCT DESCRIPTION
Suckling pig from Majorcan black pig. Animals born, raised and slaughtered in Mallorca (Spain).
ALLERGENS
Contains no allergens. Does not contain any of the substances or products described in Annex IIR 1169/2011 that cause allergies or intolerances.
PACKAGING
Vacuum packaging.
LABEL
Product information label.
WEIGHT
About 4.5 to 6 kg.
STORAGE
Store under 5oC
DOCUMENTATION
Delivery note.
The process
How do we produce our meat?
We sow our grain
We take care of our grain in our own fields
Traditional cultivation
We work the field like our ancestors did to make sure the grain grows properly
We process the grain
And we turn it into natural food that we can feed our animals with
Free range animals
We feed our animals with our own food and let them grow freely
We process the meat
Immediately after slaughtering, we process the meat to make our products
