Extra virgin olive oil
Extra virgin olive oil. 500 ml bottle of Majorcan oil. Designation of Origin.
Processing of the olives just a few minutes after harvesting. Unloading of the olives (funnel). Transport of the olives on conveyor belts. Cleaning of the olives. Weighing. Pressing. The olives remain in the mixers for 1 hour. They pass through two decanting vessels (the first one separates the liquid from the solid, the second one separates the water from the oil). Storage in tanks. Filtering. Packaging. Labelling.
INGREDIENTS
Extra virgin olive oil. Variety: Arbequina
ALLERGENS
Does not contain allergens
TRACES
Does not contain
RECOMMENDED TEMPERATURE
>15oC and <30oC
ORIGIN
Felanitx, Mallorca
RECOMMENDATION FOR STORAGE
Extra virgin olive oil. Variety: Arbequina. Designation of Origin: Mallorca.
SORT
Extra virgin olive oil. Designation of Origin Mallorca.
CONDITIONS OF TRANSPORT
Usual conditions for the transport of goods by truck
TYPOLOGY ACCORDING TO THE INDUSTRY
Store in a cool, dry place. Protect from sunlight and heat.
PRODUCT PRESENTATION
Dark glass bottle. Content: 500 ml. Units per box: 6.
PRODUCT PACKAGING
Black Kolio bottle. Black Olea STD cap.
LABEL
Name: Can Company Mallorca. Packed by: RSI21.000963/SE.
Net weight: 500 g. Gross weight: 880 g.
Category: Extra virgin olive oil. Designation of Origin Mallorca.
Production lot: According to the production order. Best before date: 18 months.
Use within 2 months after opening.
Use: Product ready to be consumed
3389 kj
91,6g
12,8 g
71 g
7,8 g
7,8 g
ACIDITY, EXPRESSED IN % OLEIC ACID: 0,14
PEROXIDE VALUE (meqO2/kg): 5,8
ULTRAVIOLET SPECTROPHOTOMETRY:
- K-270: 0,10
- K-232: 1,64
ORGANOLEPTIC ASSESSMENT: EXTRA VIRGIN OLIVE OIL
MEDIAN SCORE FOR FRUITINESS: 4.9
MEDIAN SCORE FOR DEFECTS: 0
MEDIAN SCORE FOR BITTERNESS: 2.9
MEDIAN SCORE FOR PUNGENCY: 3.3
ABSORBANCE IN UV:
- 270 nm (cyclohexane) / 268 nm (isoctane): ≤ 0.22
- ∆K: ≤ 0,01
- 232 nm*: ≤ 2,50**
CONTENT OF WATER AND VOLATILE SUBSTANCES:
- % m/m: ≤ 0,2
CONTENT OF IMPURITIES INSOLUBLE IN PETROLEUM ETHER:
- % m/m: ≤ 0,1
POINT OF IGNITION: -
METALLIC TRACES:
- mg/kg: ≤ 0,3
- Iron: ≤ 0,1
- Copper:
FATTY ACIDS ETHYL ESTERS***: FAEES≤35mg/kg (2014/15 2015/16)
(FAEE, English acronym): FAEES≤30mg/kg (ab 2017)