Extra virgin olive oil

€11.99
VAT included

Extra virgin olive oil. 500 ml bottle of Majorcan oil. Designation of Origin.

Processing of the olives just a few minutes after harvesting. Unloading of the olives (funnel). Transport of the olives on conveyor belts. Cleaning of the olives. Weighing. Pressing. The olives remain in the mixers for 1 hour. They pass through two decanting vessels (the first one separates the liquid from the solid, the second one separates the water from the oil). Storage in tanks. Filtering. Packaging. Labelling.

INGREDIENTS
Extra virgin olive oil. Variety: Arbequina


ALLERGENS
Does not contain allergens


TRACES
Does not contain


RECOMMENDED TEMPERATURE
>15oC and <30oC


ORIGIN
Felanitx, Mallorca


RECOMMENDATION FOR STORAGE
Extra virgin olive oil. Variety: Arbequina. Designation of Origin: Mallorca.


SORT
Extra virgin olive oil. Designation of Origin Mallorca.


CONDITIONS OF TRANSPORT
Usual conditions for the transport of goods by truck


TYPOLOGY ACCORDING TO THE INDUSTRY
Store in a cool, dry place. Protect from sunlight and heat.


PRODUCT PRESENTATION
Dark glass bottle. Content: 500 ml. Units per box: 6.


PRODUCT PACKAGING
Black Kolio bottle. Black Olea STD cap.


LABEL
Name: Can Company Mallorca. Packed by: RSI21.000963/SE.
Net weight: 500 g. Gross weight: 880 g.
Category: Extra virgin olive oil. Designation of Origin Mallorca.
Production lot: According to the production order. Best before date: 18 months.
Use within 2 months after opening.
Use: Product ready to be consumed

Descarga la ficha nutricional

Energetic value

Fats

Saturated fats

Monosaturated fats

Polyunsaturated fats

Vitamin E

3389 kj 91,6g 12,8 g 71 g 7,8 g 7,8 g

ACIDITY, EXPRESSED IN % OLEIC ACID: 0,14
PEROXIDE VALUE (meqO2/kg): 5,8
ULTRAVIOLET SPECTROPHOTOMETRY:

  • K-270: 0,10
  • K-232: 1,64

ORGANOLEPTIC ASSESSMENT: EXTRA VIRGIN OLIVE OIL
MEDIAN SCORE FOR FRUITINESS: 4.9
MEDIAN SCORE FOR DEFECTS: 0
MEDIAN SCORE FOR BITTERNESS: 2.9
MEDIAN SCORE FOR PUNGENCY: 3.3
ABSORBANCE IN UV:

  • 270 nm (cyclohexane) / 268 nm (isoctane): ≤ 0.22
  • ∆K: ≤ 0,01
  • 232 nm*: ≤ 2,50**

CONTENT OF WATER AND VOLATILE SUBSTANCES:

  • % m/m: ≤ 0,2

CONTENT OF IMPURITIES INSOLUBLE IN PETROLEUM ETHER:

  • % m/m: ≤ 0,1

POINT OF IGNITION: -
METALLIC TRACES:

  • mg/kg:  ≤ 0,3
  • Iron: ≤ 0,1
  • Copper:

FATTY ACIDS ETHYL ESTERS***: FAEES≤35mg/kg (2014/15 2015/16)
(FAEE, English acronym): FAEES≤30mg/kg (ab 2017)

The process

How do we produce our meat?

We sow our grain

We take care of our grain in our own fields

Traditional cultivation

We work the field like our ancestors did to make sure the grain grows properly

We process the grain

And we turn it into natural food that we can feed our animals with

Free range animals

We feed our animals with our own food and let them grow freely

We process the meat

Immediately after slaughtering, we process the meat to make our products

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