Fuet Rojo

€11.00
VAT included

This product is made only from lean meat and selected loins from our pigs and is combined with the Tap de Cortí paprika that grows in our fields. Carefully dried sausage, tender but tasty.

Producto agotado en estos momentos

The meat from the black Majorcan pig goes perfectly with the fragrant Tap de Cortí paprika.

PRODUCT DESCRIPTION
Product made from the lean meat of Majorcan black pig, surrounded by natural casing, seasoned with TAP DE CORTÍ paprika and other spices.


INGREDIENTS (GLUTEN FREE)
Lean black pork meat, salt, Tap de Cortí peppers, sugar, spices, preservatives (E-250) and natural casing. DOES NOT CONTAIN ALLERGENS


PACKAGING
Vacuum packaging


SAUSAGE IN NATURAL CASE
Natural casing


LABEL
Product information label.


WEIGHT
About 125 - 175 grams.


STORAGE
Store in a cool and dry place


DOCUMENTATION
Delivery note.


TRANSPORT
Refrigerated vehicle.


PREPARATION
Can be eaten raw or cooked.


PREPARATION
Open 10 minutes before eating.

Energetic value

Proteins

Carbohydrates

Sugar

Fats

Saturated fats

Salt
398 kcal 39g 0.6g 0.5g 27g 9.8g 3.8g

Shape: Irregularly cylindrical, determined by the morphology of the intestine.


Appearance: The surface of the sausage is orange-red due to the colour of the meat of the black pig and the Tap de Cortí paprika. Smooth or slightly rough.


Taste and aroma: Characteristic of the dried product with black pig meat seasoned with Tap de Cortí paprika and other spices.

Reviews

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Fuet Rojo

This product is made only from lean meat and selected loins from our pigs and is combined with the Tap de Cortí paprika that grows in our fields. Carefully dried sausage, tender but tasty.

Write your review

The process

How do we produce our meat?

We sow our grain

We take care of our grain in our own fields

Traditional cultivation

We work the field like our ancestors did to make sure the grain grows properly

We process the grain

And we turn it into natural food that we can feed our animals with

Free range animals

We feed our animals with our own food and let them grow freely

We process the meat

Immediately after slaughtering, we process the meat to make our products

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