- -15%
This product is made only from lean meat and selected loins from our pigs and is combined with the Tap de Cortí paprika that grows in our fields. Carefully dried sausage, tender but tasty.
ON OFFER
Fuet Rojo
€9.35
Save 15%
€11.00
VAT included
This product is made only from lean meat and selected loins from our pigs and is combined with the Tap de Cortí paprika that grows in our fields. Carefully dried sausage, tender but tasty.
The meat from the black Majorcan pig goes perfectly with the fragrant Tap de Cortí paprika.
PRODUCT DESCRIPTION
Product made from the lean meat of Majorcan black pig, surrounded by natural casing, seasoned with TAP DE CORTÍ paprika and other spices.
INGREDIENTS (GLUTEN FREE)
Lean black pork meat, salt, Tap de Cortí peppers, sugar, spices, preservatives (E-250) and natural casing. DOES NOT CONTAIN ALLERGENS
PACKAGING
Vacuum packaging
SAUSAGE IN NATURAL CASE
Natural casing
LABEL
Product information label.
WEIGHT
About 125 - 175 grams.
STORAGE
Store in a cool and dry place
DOCUMENTATION
Delivery note.
TRANSPORT
Refrigerated vehicle.
PREPARATION
Can be eaten raw or cooked.
PREPARATION
Open 10 minutes before eating.
Download nutritional information
|
Energetic value |
Proteins |
Carbohydrates |
Sugar |
Fats |
Saturated fats |
Salt |
| 398 kcal | 39g | 0.6g | 0.5g | 27g | 9.8g | 3.8g |
Shape: Irregularly cylindrical, determined by the morphology of the intestine.
Appearance: The surface of the sausage is orange-red due to the colour of the meat of the black pig and the Tap de Cortí paprika. Smooth or slightly rough.
Taste and aroma: Characteristic of the dried product with black pig meat seasoned with Tap de Cortí paprika and other spices.
The process
How do we produce our meat?
We sow our grain
We take care of our grain in our own fields
Traditional cultivation
We work the field like our ancestors did to make sure the grain grows properly
We process the grain
And we turn it into natural food that we can feed our animals with
Free range animals
We feed our animals with our own food and let them grow freely
We process the meat
Immediately after slaughtering, we process the meat to make our products
