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Fuet Negro

€9.35 Save 15%
€11.00
VAT included

This product is made only from lean meat and selected loins of our black pigs.


The excellent sausage is dried slowly and gently, and only in this way does it acquire its intense and delicate flavour.

Made only with lean meat and loins from Majorcan black pigs.

Dried product made with lean meat from Majorcan black pigs with the addition of spices and in natural casing.

INGREDIENTS (GLUTEN FREE)
Lean black pork meat, salt, sugar, spices, preservatives (E-250) and natural casing.


DOES NOT CONTAIN ALLERGENS


SAUSAGE IN NATURAL CASE
Natural casing


PACKAGING
Vacuum packaging


LABEL
Product information label.


WEIGHT
About 125 - 175 grams.


STORAGE
Store in a cool and dry place


DOCUMENTATION
Delivery note.


TRANSPORT
Vehicle


PREPARATION
Can be eaten raw or cooked


PREPARATION
Open 10 minutes before eating.

Energetic value

Proteins

Carbohydrates

Sugar

Fats

Saturated fats

Salt

402 kcal 38g 1.4g 0.8g 27g 10g 3.6g

Shape: Irregularly cylindrical, determined by the morphology of the intestine.


Appearance: The surface of the sausage is dark red due to the colour of the meat, smooth or slightly rough.


Taste and aroma: Characteristic of the dried product of the black pig. With a touch of spices.


E. Coli (cfu/g) (n=5, c=2, m=500, M=5000) * Salmonella (in 10g) (n = 5, c = 0) * absence n=number of units in the sample. C=number of units tested with values above m or between m and M. Store between 0 ° C and 4 ° C. Product shelf life: 4 months

The process

How do we produce our meat?

We sow our grain

We take care of our grain in our own fields

Traditional cultivation

We work the field like our ancestors did to make sure the grain grows properly

We process the grain

And we turn it into natural food that we can feed our animals with

Free range animals

We feed our animals with our own food and let them grow freely

We process the meat

Immediately after slaughtering, we process the meat to make our products

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