This product is made only from lean meat and selected loins of our black pigs.
The excellent sausage is dried slowly and gently, and only in this way does it acquire its intense and delicate flavour.
Fuet Negro
€12.10
VAT included
This product is made only from lean meat and selected loins of our black pigs.
The excellent sausage is dried slowly and gently, and only in this way does it acquire its intense and delicate flavour.
Made only with lean meat and loins from Majorcan black pigs.
Dried product made with lean meat from Majorcan black pigs with the addition of spices and in natural casing.
INGREDIENTS (GLUTEN FREE)
Lean black pork meat, salt, sugar, spices, preservatives (E-250) and natural casing.
DOES NOT CONTAIN ALLERGENS
SAUSAGE IN NATURAL CASE
Natural casing
PACKAGING
Vacuum packaging
LABEL
Product information label.
WEIGHT
About 125 - 175 grams.
STORAGE
Store in a cool and dry place
DOCUMENTATION
Delivery note.
TRANSPORT
Vehicle
PREPARATION
Can be eaten raw or cooked
PREPARATION
Open 10 minutes before eating.
Energetic value
402 kcal
Proteins
38g
Carbohydrates
1.4g
Sugar
0.8g
Fats
27g
Saturated fats
10g
Salt
3.6g
Shape: Irregularly cylindrical, determined by the morphology of the intestine.
Appearance: The surface of the sausage is dark red due to the colour of the meat, smooth or slightly rough.
Taste and aroma: Characteristic of the dried product of the black pig. With a touch of spices.
E. Coli (cfu/g) (n=5, c=2, m=500, M=5000) * Salmonella (in 10g) (n = 5, c = 0) * absence n=number of units in the sample. C=number of units tested with values above m or between m and M. Store between 0 ° C and 4 ° C. Product shelf life: 4 months
