Delicious cooked pork sausage, marinated with raw cow's milk cheese from Mahón (Menorca) and aromatic herbs.
Varía de queso
€8.14
VAT included
Delicious cooked pork sausage, marinated with raw cow's milk cheese from Mahón (Menorca) and aromatic herbs.
Cooked sausage in which the pork meat is marinated with soft cheese made from raw cow's milk (Maó-Menorca) and aromatic herbs.
Cooked product made from well minced pork mixed with salt, raw milk cheese, oblong form and dark in color.
INGREDIENTS
(GLUTEN-FREE)
Lean pork, pork dewlap, Mahón cheese (10%) (raw cow's milk, rennet, salt and lactic ferments) and spices.
SAUSAGE IN NATURAL CASE
Natural casing
PACKAGING
Vacuum packed whole pieces.
LABEL
Product information label.
WEIGHT
About 325 - 375 grams.
STORAGE
Store between 0oC und 4oC.
DOCUMENTATION
Delivery note.
TRANSPORT
Refrigerated vehicle.
PREPARATION
Can be eaten raw or cooked.
PREPARATION
Open 10 minutes before eating.
|
Energetic value |
Proteins |
Carbohydrates |
Sugar |
Fats |
Saturated fats |
Salt |
| 341 Kcal | 19g | 1.8g | 0.6g | 29g | 12g | 1.8g |
Shape: Irregularly cylindrical, determined by the morphology of the intestine.
Appearance: The surface of the sausage is dark grey, smooth or slightly rough.
E. Coli (cfu/g) (n=5, c=2, m=500, M=5000) * Salmonella (in 10g) (n = 5, c = 0) * absence n=number of units in the sample. C=number of units tested with values above m or between m and M. Store between 0 ° C and 4 ° C. Product shelf life: 70 days.
The process
How do we produce our meat?
We sow our grain
We take care of our grain in our own fields
Traditional cultivation
We work the field like our ancestors did to make sure the grain grows properly
We process the grain
And we turn it into natural food that we can feed our animals with
Free range animals
We feed our animals with our own food and let them grow freely
We process the meat
Immediately after slaughtering, we process the meat to make our products
