Varía de queso

€8.14
VAT included

Delicious cooked pork sausage, marinated with raw cow's milk cheese from Mahón (Menorca) and aromatic herbs.

Cooked sausage in which the pork meat is marinated with soft cheese made from raw cow's milk (Maó-Menorca) and aromatic herbs.

Cooked product made from well minced pork mixed with salt, raw milk cheese, oblong form and dark in color.

INGREDIENTS
(GLUTEN-FREE)
Lean pork, pork dewlap, Mahón cheese (10%) (raw cow's milk, rennet, salt and lactic ferments) and spices.


SAUSAGE IN NATURAL CASE
Natural casing


PACKAGING
Vacuum packed whole pieces.


LABEL
Product information label.


WEIGHT
About 325 - 375 grams.


STORAGE
Store between 0oC und 4oC.


DOCUMENTATION
Delivery note.


TRANSPORT
Refrigerated vehicle.


PREPARATION
Can be eaten raw or cooked.


PREPARATION
Open 10 minutes before eating.

Energetic value

Proteins

Carbohydrates

Sugar

Fats

Saturated fats

Salt

341 Kcal 19g 1.8g 0.6g 29g 12g 1.8g

Shape: Irregularly cylindrical, determined by the morphology of the intestine.


Appearance: The surface of the sausage is dark grey, smooth or slightly rough.


E. Coli (cfu/g) (n=5, c=2, m=500, M=5000) * Salmonella (in 10g) (n = 5, c = 0) * absence n=number of units in the sample. C=number of units tested with values above m or between m and M. Store between 0 ° C and 4 ° C. Product shelf life: 70 days.

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Varía de queso

Delicious cooked pork sausage, marinated with raw cow's milk cheese from Mahón (Menorca) and aromatic herbs.

Write your review

The process

How do we produce our meat?

We sow our grain

We take care of our grain in our own fields

Traditional cultivation

We work the field like our ancestors did to make sure the grain grows properly

We process the grain

And we turn it into natural food that we can feed our animals with

Free range animals

We feed our animals with our own food and let them grow freely

We process the meat

Immediately after slaughtering, we process the meat to make our products

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