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€8.14
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Traditional Majorcan sausage. CAN COMPANY has prepared again this lost recipe. This sausage is made from boiled pork and typical local dried fruits such as apricots, plums and dates and flavoured with sweet spices.v

Cooked product made from well minced pork mixed with salt, dried apricots, plums and raisins.

Cooked product made from well minced pork mixed with salt, dried apricots, plums and raisins.

INGREDIENTS

Lean pork, pork dewlap, dried apricots, preservatives E-220 (SULFIT), plums (plums, sunflower oil (max.0.5%) and preservatives E-202 and E-200), raisins (raisins, vegetable oil (sunflower oil 0, 5%)), dates (stabilizer E-420ii), salt and spices.


May contain traces of peanuts, other nuts, gluten, milk and derivatives, soy and sesame.


SAUSAGE IN NATURAL CASE
Natural casing


PACKAGING
Vacuum packed whole pieces.


LABEL
Product information label.


WEIGHT
About 325 - 375 grams.


STORAGE
Store between 0oC und 4oC.


DOCUMENTATION
Delivery note.


TRANSPORT
Refrigerated vehicle.


PREPARATION
Open 10 minutes before eating.

Energetic value

Proteins

Carbohydrates

Sugar

Fats

Saturated fats

Salt

305 kcal 12g 14g 0.7g 22g 8.3g 1g

Shape: Irregularly cylindrical, determined by the morphology of the intestine.


Appearance: The surface of the sausage is dark grey, smooth or slightly rough.


Flavour and aroma: Characteristic of the cooked product and with a slight sweet note due to the presence of dried fruit.


E. Coli (cfu/g) (n=5, c=2, m=500, M=5000) * Salmonella (in 10g) (n = 5, c = 0) * absence n=number of units in the sample. C=number of units tested with values above m or between m and M. Store between 0°C and 4°C. Product shelf life: 70 days.

The process

How do we produce our meat?

We sow our grain

We take care of our grain in our own fields

Traditional cultivation

We work the field like our ancestors did to make sure the grain grows properly

We process the grain

And we turn it into natural food that we can feed our animals with

Free range animals

We feed our animals with our own food and let them grow freely

We process the meat

Immediately after slaughtering, we process the meat to make our products

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