Traditional Majorcan sausage. CAN COMPANY has prepared again this lost recipe. This sausage is made from boiled pork and typical local dried fruits such as apricots, plums and dates and flavoured with sweet spices.v
Nora
€8.95
VAT included
Traditional Majorcan sausage. CAN COMPANY has prepared again this lost recipe. This sausage is made from boiled pork and typical local dried fruits such as apricots, plums and dates and flavoured with sweet spices.v
Cooked product made from well minced pork mixed with salt, dried apricots, plums and raisins.
Cooked product made from well minced pork mixed with salt, dried apricots, plums and raisins.
INGREDIENTS
Lean pork, pork dewlap, dried apricots, preservatives E-220 (SULFIT), plums (plums, sunflower oil (max.0.5%) and preservatives E-202 and E-200), raisins (raisins, vegetable oil (sunflower oil 0, 5%)), dates (stabilizer E-420ii), salt and spices.
May contain traces of peanuts, other nuts, gluten, milk and derivatives, soy and sesame.
SAUSAGE IN NATURAL CASE
Natural casing
PACKAGING
Vacuum packed whole pieces.
LABEL
Product information label.
WEIGHT
About 325 - 375 grams.
STORAGE
Store between 0oC und 4oC.
DOCUMENTATION
Delivery note.
TRANSPORT
Refrigerated vehicle.
PREPARATION
Open 10 minutes before eating.
Energetic value
305 kcal
Proteins
12g
Carbohydrates
14g
Sugar
0.7g
Fats
22g
Saturated fats
8.3g
Salt
1g
Shape: Irregularly cylindrical, determined by the morphology of the intestine.
Appearance: The surface of the sausage is dark grey, smooth or slightly rough.
Flavour and aroma: Characteristic of the cooked product and with a slight sweet note due to the presence of dried fruit.
E. Coli (cfu/g) (n=5, c=2, m=500, M=5000) * Salmonella (in 10g) (n = 5, c = 0) * absence n=number of units in the sample. C=number of units tested with values above m or between m and M. Store between 0°C and 4°C. Product shelf life: 70 days.
