Typical Majorcan product from the 17th century, rediscovered and prepared by CAN COMPANY. This cooked product is an explosion of typical Majorcan spices along with pork and pork liver, wrapped in mesentery.
Traditional sausage roasted in the oven and wrapped in mesentery.
Cooked sausage made mainly from liver, pork and spices. Local Majorcan product from the 17th century that was prepared again by CAN COMPANY.
Pork dewlap, lean pork, liver, salt, spices, and preservatives (E-250).
DOES NOT CONTAIN ALLERGENS
SAUSAGE IN NATURAL CASE
Vacuum packed whole pieces.
Product information label.
About 300 grams.
Store between 0oC und 4oC.
Can be eaten raw or cooked.
Open 10 minutes before eating.
Shape: Rectangular, somewhat irregular depending on the mold used.
Appearance: The surface of the sausage is dark grey, smooth or slightly rough.
Taste and aroma: Characteristic of the cooked product with a slight liver taste mixed with spices.
E. Coli (cfu/g) (n=5, c=2, m=500, M=5000) * Salmonella (in 10g) (n = 5, c = 0) * absence n=number of units in the sample. C=number of units tested with values above m or between m and M. Store between 0 ° C and 4 ° C. Product shelf life: 70 days.