Figatella

€8.03
VAT included

Typical Majorcan product from the 17th century, rediscovered and prepared by CAN COMPANY. This cooked product is an explosion of typical Majorcan spices along with pork and pork liver, wrapped in mesentery.

Traditional sausage roasted in the oven and wrapped in mesentery.

Cooked sausage made mainly from liver, pork and spices. Local Majorcan product from the 17th century that was prepared again by CAN COMPANY.

INGREDIENTS
(GLUTEN-FREE)
Pork dewlap, lean pork, liver, salt, spices, and preservatives (E-250).


DOES NOT CONTAIN ALLERGENS


SAUSAGE IN NATURAL CASE
Natural casing


PACKAGING
Vacuum packed whole pieces.


LABEL
Product information label.


WEIGHT
About 300 grams.


STORAGE
Store between 0oC und 4oC.


DOCUMENTATION
Delivery note.


TRANSPORT
Refrigerated vehicle.


PREPARATION
Can be eaten raw or cooked.


PREPARATION
Open 10 minutes before eating.

Energetic value

Proteins

Carbohydrates

Sugar

Fats

Saturated fats

Salt

377 Kcal 18g 2g 0.7g 33g 12g 2g

Shape: Rectangular, somewhat irregular depending on the mold used.


Appearance: The surface of the sausage is dark grey, smooth or slightly rough.


Taste and aroma: Characteristic of the cooked product with a slight liver taste mixed with spices.


E. Coli (cfu/g) (n=5, c=2, m=500, M=5000) * Salmonella (in 10g) (n = 5, c = 0) * absence n=number of units in the sample. C=number of units tested with values above m or between m and M. Store between 0 ° C and 4 ° C. Product shelf life: 70 days.

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Figatella

Typical Majorcan product from the 17th century, rediscovered and prepared by CAN COMPANY. This cooked product is an explosion of typical Majorcan spices along with pork and pork liver, wrapped in mesentery.

Write your review

The process

How do we produce our meat?

We sow our grain

We take care of our grain in our own fields

Traditional cultivation

We work the field like our ancestors did to make sure the grain grows properly

We process the grain

And we turn it into natural food that we can feed our animals with

Free range animals

We feed our animals with our own food and let them grow freely

We process the meat

Immediately after slaughtering, we process the meat to make our products

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