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Typical Majorcan product from the 17th century, rediscovered and prepared by CAN COMPANY. This cooked product is an explosion of typical Majorcan spices along with pork and pork liver, wrapped in mesentery.
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Figatella
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Typical Majorcan product from the 17th century, rediscovered and prepared by CAN COMPANY. This cooked product is an explosion of typical Majorcan spices along with pork and pork liver, wrapped in mesentery.
Traditional sausage roasted in the oven and wrapped in mesentery.
Cooked sausage made mainly from liver, pork and spices. Local Majorcan product from the 17th century that was prepared again by CAN COMPANY.
INGREDIENTS
(GLUTEN-FREE)
Pork dewlap, lean pork, liver, salt, spices, and preservatives (E-250).
DOES NOT CONTAIN ALLERGENS
SAUSAGE IN NATURAL CASE
Natural casing
PACKAGING
Vacuum packed whole pieces.
LABEL
Product information label.
WEIGHT
About 300 grams.
STORAGE
Store between 0oC und 4oC.
DOCUMENTATION
Delivery note.
TRANSPORT
Refrigerated vehicle.
PREPARATION
Can be eaten raw or cooked.
PREPARATION
Open 10 minutes before eating.
Download nutritional information
|
Energetic value |
Proteins |
Carbohydrates |
Sugar |
Fats |
Saturated fats |
Salt |
| 377 Kcal | 18g | 2g | 0.7g | 33g | 12g | 2g |
Shape: Rectangular, somewhat irregular depending on the mold used.
Appearance: The surface of the sausage is dark grey, smooth or slightly rough.
Taste and aroma: Characteristic of the cooked product with a slight liver taste mixed with spices.
E. Coli (cfu/g) (n=5, c=2, m=500, M=5000) * Salmonella (in 10g) (n = 5, c = 0) * absence n=number of units in the sample. C=number of units tested with values above m or between m and M. Store between 0 ° C and 4 ° C. Product shelf life: 70 days.
The process
How do we produce our meat?
We sow our grain
We take care of our grain in our own fields
Traditional cultivation
We work the field like our ancestors did to make sure the grain grows properly
We process the grain
And we turn it into natural food that we can feed our animals with
Free range animals
We feed our animals with our own food and let them grow freely
We process the meat
Immediately after slaughtering, we process the meat to make our products
