Sobrasadería - Curry
This dried pork sausage is the perfect combination of two gastronomic influences. The delicious taste of the sobrasada is perfectly combined with a fine curry. An explosion of taste with exotic and persistent nuances. This product leaves a lasting impression.
This meat product dries for two to four months combined with the curry. The nuances of the curry and the meat of the black pig mix and create an exotic and intense flavour.
Pork bacon (antioxidants E-320, E-321), lean pork, paprika Tap De Cortí, salt, 2% curry, spices and natural casing.
DOES NOT CONTAIN ALLERGENS
SAUSAGE IN NATURAL CASE
In a dryer at a temperature between 12-16oC. Controlled humidity between 75% and 85%.
Product information label.
About 325 - 375 grams.
Store in a cool and dry place.
Product ready to eat without the need for any additional cooking process.
Shape: Irregularly cylindrical, determined by the morphology of the intestine.
Appearance: The surface of the sausage is orange-red due to the colour of the Tap de Cortí paprika. Smooth or slightly rough, without whitish mould.
Sausage mass: Soft, inelastic, sticky, cohesive, oily, a bit fibrous and with a red appearance due to the Tap de Cortí paprika.
Flavour and aroma: Characteristic with a clear perception of the presence of curry.