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This dried pork sausage is the perfect combination of two gastronomic influences. The delicious taste of the sobrasada is perfectly combined with a fine curry. An explosion of taste with exotic and persistent nuances. This product leaves a lasting impression.
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Sobrasadería - Curry
€11.50
Save 15%
€13.53
VAT included
This dried pork sausage is the perfect combination of two gastronomic influences. The delicious taste of the sobrasada is perfectly combined with a fine curry. An explosion of taste with exotic and persistent nuances. This product leaves a lasting impression.
This meat product dries for two to four months combined with the curry. The nuances of the curry and the meat of the black pig mix and create an exotic and intense flavour.
INGREDIENTS
Pork bacon (antioxidants E-320, E-321), lean pork, paprika Tap De Cortí, salt, 2% curry, spices and natural casing.
DOES NOT CONTAIN ALLERGENS
SAUSAGE IN NATURAL CASE
Natural casing
AIR DRYING
In a dryer at a temperature between 12-16oC. Controlled humidity between 75% and 85%.
LABEL
Product information label.
WEIGHT
About 325 - 375 grams.
STORAGE
Store in a cool and dry place.
DOCUMENTATION
Delivery note.
TRANSPORT
Refrigerated vehicle.
PREPARATION
Product ready to eat without the need for any additional cooking process.
Download nutritional information
|
Energetic value |
Proteins |
Carbohydrates |
Sugar |
Fats |
Saturated fats |
Salt |
| 582 Kcal | 12g | 2,7g | 1,3g | 58g | 23g | 2,4g |
Shape: Irregularly cylindrical, determined by the morphology of the intestine.
Appearance: The surface of the sausage is orange-red due to the colour of the Tap de Cortí paprika. Smooth or slightly rough, without whitish mould.
Sausage mass: Soft, inelastic, sticky, cohesive, oily, a bit fibrous and with a red appearance due to the Tap de Cortí paprika.
Flavour and aroma: Characteristic with a clear perception of the presence of curry.
The process
How do we produce our meat?
We sow our grain
We take care of our grain in our own fields
Traditional cultivation
We work the field like our ancestors did to make sure the grain grows properly
We process the grain
And we turn it into natural food that we can feed our animals with
Free range animals
We feed our animals with our own food and let them grow freely
We process the meat
Immediately after slaughtering, we process the meat to make our products
