Pork bacon (antioxidants E-320, E-321), lean pork, blue cheese (raw cow's milk, rennet, salt and lactic ferments), paprika Tap De Cortí, salt, spices and natural casing.
SAUSAGE IN NATURAL CASE
In a dryer at a temperature between 12-16oC. Controlled humidity between 75% and 85%.
Product information label.
About 325 - 375 grams.
Store in a cool and dry place.
Product ready to eat without the need for any additional cooking process.