Shape: Irregularly cylindrical, determined by the morphology of the intestine.
Appearance: The surface of the sausage is orange-red due to the colour of the Tap de Cortí paprika. Smooth or slightly rough, without whitish mould.
Texture: Soft, inelastic, sticky, robust, cohesive, oily, not very fibrous and with a red appearance due to the Tap de Cortí paprika, with pieces of Mahón cheese.
Flavour and aroma: Characteristic with a clear perception of the presence of the Tap de Cortí paprika. The first flavour you taste is sobrasada, followed by the sublime flavour of Mahón cheese.