• -15%
ON OFFER

Majorcan Sobrasada

€9.72 Save 15%
€11.44
VAT included

This spectacular sausage is made from selected meat from the black pigs raised under free-ranging conditions in our fincas. We season it precisely with the so-called paprika Tap de Cortí, the result of grinding the pepper variety Tap de Cortí. We also grow this typical Majorcan pepper variety in our finca and it gives the sobrasada a bright red pigmentation. It is usually gently dried for three to four months. This typical sausage of the Majorcan gastronomy can be consumed as desired and even used to season all kinds of dishes.

Spreadable and air-dried pork sausage seasoned with Tap de Cortí, a local variety of pepper that gives it its bright red pigmentation.

Sobrasada de Mallorca Semirizada is a sausage made from finely chopped fresh meat from our black and white pigs, mixed with salt, a touch of black pepper and paprika TAP DE CORTÍ, responsible for the characteristic red colour and the special taste of the sausage.

INGREDIENTS

Pork bacon (antioxidants E-320, E-321), lean pork, Tap De Cortí paprika, salt, spices and natural pork casing.

DOES NOT CONTAIN ALLERGENS.

SAUSAGE IN NATURAL CASE

Natural casing

AIR DRYING

In a dryer at a temperature between 12-16oC. Controlled humidity between 75% and 85%.

LABEL

Product information label.

Label with the seal of the supervisory association of the Sobrasada de Mallorca. No. 45.

WEIGHT

About 325 - 375 grams.

STORAGE

Store in a cool and dry place.

DOCUMENTATION

Delivery note.

TRANSPORT

Refrigerated vehicle.

PREPARATION

Product ready to eat without the need for any additional cooking process.

Download nutritional information

Energetic value

Proteins

Carbohydrates

Sugar

Fats

Saturated fats

Salt

582 Kcal 12g 2,3g 1,3g 58g 23g 2,4g

Shape: Irregularly cylindrical, determined by the morphology of the intestine.

Appearance: The surface of the sausage is orange-red due to the colour of the Tap de Cortí paprika. Smooth or slightly rough, without whitish mould.

Sausage mass: Soft, inelastic, sticky, cohesive, oily, not very fibrous and with a red appearance due to the Tap de Cortí paprika.

Flavour and aroma: Characteristic with a clear perception of the presence of the Tap de Cortí paprika. 

The process

How do we produce our meat?

We sow our grain

We take care of our grain in our own fields

Traditional cultivation

We work the field like our ancestors did to make sure the grain grows properly

We process the grain

And we turn it into natural food that we can feed our animals with

Free range animals

We feed our animals with our own food and let them grow freely

We process the meat

Immediately after slaughtering, we process the meat to make our products

You might also be interested in

New Account Register

Already have an account?
Log in instead Or Reset password