Sobrassada de porc negre 100% Family Reserve

€18.95
VAT included

Sobrasada de Mallorca porc negre 100% semi-mature is a cured sausage, made from fresh, finely minced black pork, mixed with salt, a touch of black pepper and Tap de Cortí paprika, which gives it its characteristic red colour and particular flavour aroma.

APPROX WEIGHT: 350 g.

Spreadable and air-dried pork sausage seasoned with Tap de Cortí, a local variety of pepper that gives it its bright red pigmentation.

Sobrasada de Mallorca porc negre 100% semi-mature is a cured sausage made from fresh, finely minced black pork, mixed with salt, a touch of black pepper and Tap de Cortí paprika, which gives it its characteristic red colour and particular flavour aroma.

INGREDIENTS

Pork bacon (antioxidants E-320, E-321), lean pork, Tap De Cortí paprika, salt, spices and natural pork casing.

DOES NOT CONTAIN ALLERGENS.

SAUSAGE IN CASING

Natural casing

CURING CONDITIONS

In a drying room at a temperature of 12-16 ºC. Controlled humidity between 75-85%. Curing between 4 - 6 months.

LABELLING

Label with product information.

Label with the seal of the Consejo Regulador de la Sobrasada de Mallorca. No. 43

WEIGHT

Approximately 325 - 375 grams.

STORAGE

Keep in a cool, dry place.

DOCUMENTATION

Delivery note.

TRANSPORT

Refrigerated vehicle.

PREPARATION FOR CONSUMER

Product ready for consumption, without the need for any extra cooking operation.

Energy value

Protein

Carbohydrates

Sugars

Fats

Saturated fats

Salt

582 Kcal 12g 2,3g 1,3g 58g 23g 2,4g

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Sobrassada de porc negre 100% Family Reserve

Sobrasada de Mallorca porc negre 100% semi-mature is a cured sausage, made from fresh, finely minced black pork, mixed with salt, a touch of black pepper and Tap de Cortí paprika, which gives it its characteristic red colour and particular flavour aroma.

APPROX WEIGHT: 350 g.

Write your review

The process

How do we produce our meat?

We sow our grain

We take care of our grain in our own fields

Traditional cultivation

We work the field like our ancestors did to make sure the grain grows properly

We process the grain

And we turn it into natural food that we can feed our animals with

Free range animals

We feed our animals with our own food and let them grow freely

We process the meat

Immediately after slaughtering, we process the meat to make our products

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