Sobrasada de Mallorca porc negre 100% semi-mature is a cured sausage, made from fresh, finely minced black pork, mixed with salt, a touch of black pepper and Tap de Cortí paprika, which gives it its characteristic red colour and particular flavour aroma.
APPROX WEIGHT: 350 g.
Sobrassada de porc negre 100% Family Reserve
€20.95
VAT included
Sobrasada de Mallorca porc negre 100% semi-mature is a cured sausage, made from fresh, finely minced black pork, mixed with salt, a touch of black pepper and Tap de Cortí paprika, which gives it its characteristic red colour and particular flavour aroma.
APPROX WEIGHT: 350 g.
Spreadable and air-dried pork sausage seasoned with Tap de Cortí, a local variety of pepper that gives it its bright red pigmentation.
Sobrasada de Mallorca porc negre 100% semi-mature is a cured sausage made from fresh, finely minced black pork, mixed with salt, a touch of black pepper and Tap de Cortí paprika, which gives it its characteristic red colour and particular flavour aroma.
INGREDIENTS
Pork bacon (antioxidants E-320, E-321), lean pork, Tap De Cortí paprika, salt, spices and natural pork casing.
DOES NOT CONTAIN ALLERGENS.
SAUSAGE IN CASING
Natural casing
CURING CONDITIONS
In a drying room at a temperature of 12-16 ºC. Controlled humidity between 75-85%. Curing between 4 - 6 months.
LABELLING
Label with product information.
Label with the seal of the Consejo Regulador de la Sobrasada de Mallorca. No. 43
WEIGHT
Approximately 325 - 375 grams.
STORAGE
Keep in a cool, dry place.
DOCUMENTATION
Delivery note.
TRANSPORT
Refrigerated vehicle.
PREPARATION FOR CONSUMER
Product ready for consumption, without the need for any extra cooking operation.
Energetic value
582 Kcal
Proteins
12g
Carbohydrates
2,3g
Sugar
1,3g
Fats
58g
Saturated fats
23g
Salt
2,4g
