Varía de queso
Delicious cooked pork sausage, marinated with raw cow's milk cheese from Mahón (Menorca) and aromatic herbs.
Cooked sausage in which the pork meat is marinated with soft cheese made from raw cow's milk (Maó-Menorca) and aromatic herbs.
Cooked product made from well minced pork mixed with salt, raw milk cheese, oblong form and dark in color.
Lean pork, pork dewlap, Mahón cheese (10%) (raw cow's milk, rennet, salt and lactic ferments) and spices.
SAUSAGE IN NATURAL CASE
Vacuum packed whole pieces.
Product information label.
About 325 - 375 grams.
Store between 0oC und 4oC.
Can be eaten raw or cooked.
Open 10 minutes before eating.
Shape: Irregularly cylindrical, determined by the morphology of the intestine.
Appearance: The surface of the sausage is dark grey, smooth or slightly rough.
E. Coli (cfu/g) (n=5, c=2, m=500, M=5000) * Salmonella (in 10g) (n = 5, c = 0) * absence n=number of units in the sample. C=number of units tested with values above m or between m and M. Store between 0 ° C and 4 ° C. Product shelf life: 70 days.