This sausage is made from selected meat from the black pigs raised in our fincas under free-ranging conditions and its drying process is carefully monitored and controlled. Thanks to the touch of the spectacular Tap de Cortí paprika from our own fields, it is the perfect sausage for those who like it spicy. It can be eaten raw as sausage, but it can also be used to season all kinds of dishes. Just try it!
Spicy Majorcan sobrasada
€12.58
VAT included
This sausage is made from selected meat from the black pigs raised in our fincas under free-ranging conditions and its drying process is carefully monitored and controlled. Thanks to the touch of the spectacular Tap de Cortí paprika from our own fields, it is the perfect sausage for those who like it spicy. It can be eaten raw as sausage, but it can also be used to season all kinds of dishes. Just try it!
Spreadable, air-dried pork sausage seasoned with Tap de Cortí, a local paprika variety that gives it its bright red pigmentation.
Sobrasada de Mallorca Semirizada is a sausage made from finely chopped fresh meat from our black and white pigs, mixed with salt, a touch of black pepper and paprika TAP DE CORTÍ, responsible for the characteristic red colour and the special taste of the sausage.
INGREDIENTS
Pork bacon (antioxidants E-320, E-321), lean pork, paprika Tap De Cortí, salt, spices and natural pork casing.
DOES NOT CONTAIN ALLERGENS.
SAUSAGE IN NATURAL CASE
Natural casing
AIR DRYING
In a dryer at a temperature between 12-16oC. Controlled humidity between 75% and 85%.
LABEL
Product information label.
Label with the seal of the supervisory association of the Sobrasada de Mallorca. No. 45.
WEIGHT
About 325 - 375 grams.
STORAGE
Store in a cool and dry place.
DOCUMENTATION
Delivery note.
TRANSPORT
Refrigerated vehicle.
PREPARATION
Product ready to eat without the need for any additional cooking process.
Energetic value
582 Kcal
Proteins
12g
Carbohydrates
2,7g
Sugar
1,3g
Fats
58g
Saturated fats
23g
Salt
2,4g
Shape: Irregularly cylindrical, determined by the morphology of the intestine.
Appearance: The surface of the sausage is orange-red due to the colour of the Tap de Cortí paprika. Smooth or slightly rough, without whitish mould.
Sausage mass: Soft, inelastic, sticky, cohesive, oily, not very fibrous and with a red appearance due to the Tap de Cortí paprika.
Flavour and aroma: Characteristic with a clear perception of the presence of the Tap de Cortí paprika.
