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Spicy Majorcan sobrasada

€9.72 Save 15%
€11.44
VAT included

This sausage is made from selected meat from the black pigs raised in our fincas under free-ranging conditions and its drying process is carefully monitored and controlled. Thanks to the touch of the spectacular Tap de Cortí paprika from our own fields, it is the perfect sausage for those who like it spicy. It can be eaten raw as sausage, but it can also be used to season all kinds of dishes. Just try it!

Spreadable, air-dried pork sausage seasoned with Tap de Cortí, a local paprika variety that gives it its bright red pigmentation.

Sobrasada de Mallorca Semirizada is a sausage made from finely chopped fresh meat from our black and white pigs, mixed with salt, a touch of black pepper and paprika TAP DE CORTÍ, responsible for the characteristic red colour and the special taste of the sausage.

INGREDIENTS

Pork bacon (antioxidants E-320, E-321), lean pork, paprika Tap De Cortí, salt, spices and natural pork casing.

DOES NOT CONTAIN ALLERGENS.

SAUSAGE IN NATURAL CASE

Natural casing

AIR DRYING

In a dryer at a temperature between 12-16oC. Controlled humidity between 75% and 85%.

LABEL

Product information label.

Label with the seal of the supervisory association of the Sobrasada de Mallorca. No. 45.

WEIGHT

About 325 - 375 grams.

STORAGE

Store in a cool and dry place.

DOCUMENTATION

Delivery note.

TRANSPORT

Refrigerated vehicle.

PREPARATION

Product ready to eat without the need for any additional cooking process.

Energetic value

Proteins

Carbohydrates

Sugar

Fats

Saturated fats

Salt

582 Kcal 12g 2,7g 1,3g 58g 23g 2,4g

Shape: Irregularly cylindrical, determined by the morphology of the intestine.

Appearance: The surface of the sausage is orange-red due to the colour of the Tap de Cortí paprika. Smooth or slightly rough, without whitish mould.

Sausage mass: Soft, inelastic, sticky, cohesive, oily, not very fibrous and with a red appearance due to the Tap de Cortí paprika.

Flavour and aroma: Characteristic with a clear perception of the presence of the Tap de Cortí paprika.

The process

How do we produce our meat?

We sow our grain

We take care of our grain in our own fields

Traditional cultivation

We work the field like our ancestors did to make sure the grain grows properly

We process the grain

And we turn it into natural food that we can feed our animals with

Free range animals

We feed our animals with our own food and let them grow freely

We process the meat

Immediately after slaughtering, we process the meat to make our products

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