Sobrasada de Mallorca Semirizada is a sausage made from finely chopped fresh meat from our black and white pigs, mixed with salt, a touch of black pepper and paprika TAP DE CORTÍ, responsible for the characteristic red colour and the special taste of the sausage.
Pork bacon (antioxidants E-320, E-321), lean pork, paprika Tap De Cortí, salt, spices and natural pork casing.
DOES NOT CONTAIN ALLERGENS.
SAUSAGE IN NATURAL CASE
In a dryer at a temperature between 12-16oC. Controlled humidity between 75% and 85%.
Product information label.
Label with the seal of the supervisory association of the Sobrasada de Mallorca. No. 45.
About 325 - 375 grams.
Store in a cool and dry place.
Product ready to eat without the need for any additional cooking process.