This meat product with two to four months of drying matures and develops at the same time with the chocolate Valrhona it is mixed with. The nuances of the chocolate and the meat of the black pig merge into a new, subtle, but tasty and persistent flavour.
Pork bacon (antioxidants E-320, E-321), lean pork, 10% chocolate (cocoa mass, sugar, lean cocoa powder, emulsifier, lecithin, natural vanilla flavor), paprika Tap De Cortí, salt, spices and natural casing.
MAY CONTAIN TRCES OF NUTS, MILK PROTEIN AND GLUTEN
SAUSAGE IN NATURAL CASE
In a dryer at a temperature between 12-16oC. Controlled humidity between 75% and 85%.
Product information label.
About 325 - 375 grams.
Store in a cool and dry place.
Product ready to eat without the need for any additional cooking process.