This dried pork sausage is the perfect combination of sweet and salty. An explosion of perfectly combined flavours with a very pleasant finish and a characteristic bitter-sweet finishing touch thanks to the 70% cocoa used.
Sobrasadería - Chocolate
€13.53
VAT included
This dried pork sausage is the perfect combination of sweet and salty. An explosion of perfectly combined flavours with a very pleasant finish and a characteristic bitter-sweet finishing touch thanks to the 70% cocoa used.
This meat product with two to four months of drying matures and develops at the same time with the chocolate Valrhona it is mixed with. The nuances of the chocolate and the meat of the black pig merge into a new, subtle, but tasty and persistent flavour.
This meat product with two to four months of drying matures and develops at the same time with the chocolate Valrhona it is mixed with. The nuances of the chocolate and the meat of the black pig merge into a new, subtle, but tasty and persistent flavour.
INGREDIENTS
Pork bacon (antioxidants E-320, E-321), lean pork, 10% chocolate (cocoa mass, sugar, lean cocoa powder, emulsifier, lecithin, natural vanilla flavor), paprika Tap De Cortí, salt, spices and natural casing.
MAY CONTAIN TRCES OF NUTS, MILK PROTEIN AND GLUTEN
SAUSAGE IN NATURAL CASE
Natural casing
AIR DRYING
In a dryer at a temperature between 12-16oC. Controlled humidity between 75% and 85%.
LABEL
Product information label.
WEIGHT
About 325 - 375 grams.
STORAGE
Store in a cool and dry place.
DOCUMENTATION
Delivery note.
TRANSPORT
Refrigerated vehicle.
PREPARATION
Product ready to eat without the need for any additional cooking process.
Energetic value
504 kcal
Proteins
12g
Carbohydrates
6,6g
Sugar
0,5g
Fats
48g
Saturated fats
24g
Salt
2,1
Shape: Irregularly cylindrical, determined by the morphology of the intestine.
Appearance: The surface of the sausage is orange-red due to the colour of the Tap de Cortí paprika. Smooth or slightly rough, without whitish mould.
Sausage mass: Soft, inelastic, sticky, cohesive, oily, a bit fibrous and with a red appearance due to the Tap de Cortí paprika.
Flavour and aroma: Characteristic with a clear perception of the presence of the Tap de Cortí paprika. The bitter chocolate combines with the taste of the sobrasada.
